Ètrennes à tous les amateurs de café, pour tous les temps ou Manuel de l'Amateur de Café; contenant l'histoire, la description, la culture, les proprietes de ce vegetal, le commerce qui s'en fait en France [...] On y a joint la traduction francoise d'un poeme latin assez rare, de l'Abbé Massieu de l'Accademie françoise & de celle des belles lettres, sur le café [...] Premiere partie [-deuxieme partie]

Autore: COFFEE

Tipografo: Hotel de Bouthillier, rue des Poitevins

Dati tipografici: Paris, 1790

Two parts in one volume, 8vo (166x97 mm). [4], XXXVII, [1], 121, [1]; [4], 109, [3] pp. Slightly later half calf, gilt spine with morocco lettering piece, marbled pastedowns, sprinkled edges. Uniformly browned.

First and only edition of this book on coffee, its cultivation, history, trade, use, chemical properties, and the Parisian establishments that served it. At the end is a poem on coffee translated from the Latin of Abbé Massieu.

Vicaire, 348-9.


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