Physiologie du goût, ou Méditations de gastronomie trascendante; ouvrage théorique, historique et à l’ordre du jour [...] Par un professeur, membre de plusieures sociétés savantes [...] Deuxième edition. Tome premier [-second]

Autore: BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)

Tipografo: A. Sautelet et Cie, Libraires

Dati tipografici: Paris, 1828

Formato: in ottavo


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